Before Christmas I was making these microwave caramels (they’re really good!) and I had an idea to make a Twix-like concoction. It was totally an experiment, but man, it was a good one. Here’s what I did:
Start by greasing your pan really well or line with waxed paper. I didn’t, and I paid for it later. Then melt some chocolate chips in the bottom of the pan and smooth them out.
Then place a layer of animal crackers (these are from Costco and are just sweet enough and the right texture for a Twix) right on your chocolate.
Cut and devour. I’ll be making these again.